2210, Herne Hill
The Peckham Chef, Nathaniel Mortley, who went from prison to media stardom has opened his new restaurant, 2210, in Herne Hill.
This follows his successful run as the head chef at The Greyhound Pub last year.
Nathaniel trained through HMP Brixton’s The Clink project. The restaurant will combine the flavours of Bajan, Jamaican and Guyanese cuisine with an old-school French approach to fine dining.
75 Norwood Road, Herne Hill, SE24 9AA.
Duda Diner, Nunhead
Founded by husband and wife team Hakeem and Zura, Duda Diner is a Malaysian restaurant that celebrates the spirit of ‘makan’ (eat) together.
Through shared plates, lively tables and recipes inspired by ‘mom’s kitchen’, roadside stalls and the couple’s own playful twists.
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Opening in Nunhead after a series of pop-ups, you can expect a range of seasonal ingredients woven into Malaysian classics, such as smoky lamb satay skewers, wok-kissed Mee Goreng Mamak, Char Kuey Teow and the Duda Burger.
44 Nunhead Green, Nunhead, SE15 3QF.
Pizzarova, Brixton
Pizzariva, the much-loved Bristol pizza restaurant, made a leap to Brixton at the end of November.
They will bring their relaxed dining-in and takeaway pizzas to South London with the promise of providing ‘fast food, but better’.
As Co-founder and Managing Director, Jack Lander puts it: “Brixton has such a rich energy and strong sense of culture, and we are really excited to be part of that. We want to bring pizzas that are bold, fun and full of flavour, and a space where people feel welcome and at home.”
Pop Brixton, 49 Brixton Station Rd, London SW9 8PQ
Planet of the Grapes Sherry Masterclass, East Dulwich
Planet of the Grapes Wine shop and bar will be hosting a sherry Masterclass with Fernando De Castilla, a boutique winery in Spain, on Wednesday 26 November at 19:00.
Learn about Sherry’s history and links to Andalusia whilst trying seven wines accompanied by delicious nibbles and small plates.
Tickets are £35 and are available at: https://planetofthegrapes.co.uk/
Planet of the Grapes, Rear of 43 Lordship Lane, London SE22 8EW
£5 pints at Supercute Brewhouse, Loughborough Junction
The independent microbrewery on Coldharbour Lane between Brixton and Camberwell is hosting a happy hour every Tuesday – Thursday.
From 5pm-7pm you can grab yourself a £5 pint in a cosy atmosphere with classic board games and free popcorn.
Choose from: bavarian style lager, session IPA, stout, pale ale, a glass of wine, or a single spirit and mixer.
Supercute Brewhouse, 245a Coldharbour Lane, SW9 8RR
WatchHouse, Battersea Power Station
WatchHouse, the coffee shop known for its architecturally designed Houses, is opening a new shop on Electric Boulevard outside Battersea Power Station.
The menu will be specialty coffee, bakery, breakfast and lunch choices.
The new venue nods to the history of the Grade II listed power station and includes their most extensive Espresso Bar to date.
WatchHouse, Electric Boulevard, SW11 8AL
German Doner Kebab, Elephant and Castle
German Doner Kebab is opening a brand-new restaurant on Walworth Road, Elephant and Castle.
Known for serving high-quality meats, crisp, locally sourced salads, handmade signature sauces and its toasted sesame waffle bread, German Doner Kebab has revived the kebab for today’s diners.
Every dish is halal and freshly prepared to order, creating a fast-casual dining experience. The opening is set for Autumn 2025.
256 Walworth Rd, Elephant and Castle, London SE17 1JE
The Clink’s Christmas menu, Brixton
The Clink Restaurant at HMP Brixton has unveiled its Christmas menu for 2025.
Run by the Clink Charity, the restaurant gives prisoners the chance to train in professional kitchens and front-of-house roles while serving their sentences.
Through hands-on experience and recognised qualifications, they gain the skills and confidence needed to build a new future after release.
The Christmas menu is available from 2nd December, priced at £32.50 for two courses or £43.50 for three.
Starters include beetroot-cured sea trout, roasted pumpkin tartlet, or duck rillettes.
Mains range from traditional roast Turkey and Sirloin of beef to Pan-roasted hake or a Vegan wild mushroom-stuffed hispi cabbage.
Desserts feature Pear and stem ginger pudding, Classic Christmas pudding, or Bitter chocolate mousse, with an Artisan cheeseboard also available.
The Clink Restaurant Brixton HMP Brixton, Jebb Ave, Brixton Hill, London SW2 5XF
Backstage at the Old Vic, Waterloo
The Old Vic Theatre’s new six-storey building, Backstage, is now open to the public.
On the first and ground floors, there is a daytime cafe and workspace, which will serve breakfast and lunch before transforming into a vibrant bar and restaurant at night.
Backstage, 131 Waterloo Road, London SE1 8UR
Winter at Corner Corner, Canada Water
This winter, the cold won’t stop you enjoying the outdoor terrace at Corner Corner, overlooking the new Boardwalk by architect Asif Khan.
The space is ideal for alfresco drinks, networking, or meetings.
Plus, every weekday from 3-8pm they have a ‘Sundowner Hour’ where you can enjoy a £5 medium wine, £7 negronis and 2-4-1 beers.
Corner Corner, Maritime St, London SE16 7LL
Mont 58 Coffee recognised as inspiring small business, Catford and Forest Hill
Mont58 Coffee, which has a cafe in Sydenham and coffee hut in Catford were lauded by Small Business Saturday, a campaigning group which celebrates small business.
They were named as ‘one of the most inspiring in the UK’ after opening two stores in South East London and a larger roastery in Kent.
The venture was by husband and wife duo Maya Haiman-Eilon and Shai Eilon in their garden shed at their home in Blythe Hill.
Commenting on the achievement, Maya said: “We’re incredibly proud to be selected as part of this year’s SmallBiz100 – it’s a real honour and a huge boost for our small but passionate team at Mont58 Coffee.”
Pop into their store in Sydenham or grab a takeaway from their hut outside the Corbett Library in Catford.
134 Kirkdale, Sydenham, London SE26 4BB
